Summer in full swing
Food Talk
Summer in full swing

Our summer menu

Our new summer season menu at tibits has launched. The menu celebrates fresh, local produce perfect for hot summer days in London. Dishes such as the delicious Moroccan Lemon Tagine are best enjoyed with a glass of our Prosecco Da Luca; our popular totally-vegan fizz, perfect for a heat wave. Other summer staples include our Okra Tempura, Tortilla Espanola, Onde al Arrabiata and as a lighter option the classic Ceasar Salad is perfect.

Eating healthily for lunch means guilt free indulgence in something sweet for dessert or even as an afternoon pick me up, not that we need an excuse! The dessert options this season include delectable vegan chocolate peanut squares and the vegan chocolate apricot squares. Both can be enjoyed sat on the terrace at our Heddon street location soaking up the sun or in the gorgeous Garden Room at our Bankside location.

Our drinks menu has been given a new summer twist. Dodd’s Gin Garden Cocktail taking pride of place; a complementary blend of Dodds signature gin blended with elderberry, tibits’ own fitness juice, (apple, fennel and lemon) and finished with a slice of cucumber. Other cocktails include Carpe Dia Punch which mixes tequila, blackberries and classic iced tea, spiced with ginger and lemon, a refreshing hit on a hot day.

A perfect companion to our new summer menu is our tibits Bento Bowls, reusable takeaway boxes reducing your carbon footprint and giving you a 10% discount on your meal when used. They are ideal for dining alfresco, in this warm weather!

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