Dedicate your Sunday to trying something new! Our Fregola Sarda is a type of pasta from Sardinia and served with buttered mushrooms and butternut squash, it's the perfect warming dish for an autumn Sunday!
We're so excited to be hosting our last bottomless brunch of the summer tomorrow! Try our delicious autumn menu, with bottomless tipples and live music from the incredible Abbey Parker and Ralph Taylor. Here's our Bloody Mary being prepared, it's be rude not to try one! Get tickets here: https://buff.ly/2NgontY