White Curry

White Curry

Duration 40 minutes
Persons 4 people


  1. Wash the aubergines and peppers and cut into 2 cm dice.
  2. Toast the cumin seeds in a large hot frying pan until they begin to release their fragrance. Add the aubergines and peppers and sauté for about 4 minutes.
  3. Add all the other ingredients except for the tofu and simmer on low heat. Season to taste with salt and pepper.
  4. Cut the tofu into 2 cm dice and fry in a hot pan with the oil until golden brown on all sides. Serve piping hot with the curry.



Thanks for offering these recipes online and for free!!!! Great idea.

But have you considered making printable versions?

8 years ago

Mrs Elizabeth Smith

Had a wonderful meal in your restaurant last Tuesday. It had been recommended to us but we would never have chosen a veggie restaurant normally. What fabulous tastes and textures. We will certainly return on our next visit to London.

7 years ago

Terry Bedding

Visited Southwark Tibits today and enjoyed one of the best, eating-out lunches I've ever had. That curry was out of this world! The restaurant was relaxing and comfortable (we sat at the bench table by the window), the staff were friendly and welcoming, and the food was outstanding. Please, please, open a branch in Bath!

5 years ago

tibits Team

Dear Teddy Bedding

Many thanks for your splendid feedback. We are happy to hear that you enjoyed your visit to our restaurant to the fullest and we are looking forward to soon welcoming you again.

Warmest regards
your tibits team

5 years ago