White Curry

White Curry

Duration 40 minutes
Persons 4 people


  1. Wash the aubergines and peppers and cut into 2 cm dice.
  2. Toast the cumin seeds in a large hot frying pan until they begin to release their fragrance. Add the aubergines and peppers and sauté for about 4 minutes.
  3. Add all the other ingredients except for the tofu and simmer on low heat. Season to taste with salt and pepper.
  4. Cut the tofu into 2 cm dice and fry in a hot pan with the oil until golden brown on all sides. Serve piping hot with the curry.



Thanks for offering these recipes online and for free!!!! Great idea.

But have you considered making printable versions?

3 years ago

Mrs Elizabeth Smith

Had a wonderful meal in your restaurant last Tuesday. It had been recommended to us but we would never have chosen a veggie restaurant normally. What fabulous tastes and textures. We will certainly return on our next visit to London.

2 years ago