Rhubarb & Apple Crumble

Rhubarb & Apple Crumble

Duration 40 minutes
Persons 4 people


  1. Preheat the oven to 160 degrees. Add the chopped rhubarb, sugar, finely chopped ginger and a little water to a pan and saute until they begin to break down and form a compote.
  2. Meanwhile, grate the apple roughly and add to the compote. Bring to the boil and let it cool down immediately.
  3. For the crumble, mix granola, sugar and rapeseed oil.
  4. Cut the sponge cake into strips and place in an ovenproof dish. Pour the apple juice over the top and leave to soak briefly before you add the fruit compote.
  5. Spread the crumble on top and bake in the oven for about 20 minutes.