Molten Chocolate Pudding
recipe

Molten Chocolate Pudding

Duration 1 hour 30 minutes
Persons 6 people

preparation

  1. Preheat the oven to 180 degrees.
  2. Grease a mold and dust with flour. Grate 200g chocolate roughly and mix well with the dry ingredients in a bowl.
  3. Add soy milk and rapeseed oil, mix well and fill in the mold.
  4. Roughly rub the remaining chocolate over the dough and immediately bake in the oven for 40-50 minutes.
  5. The cake may still be a little damp in the middle. Allow the cake to cool briefly in the mold before serving.