Fermented red cabbage with pears

Fermented red cabbage with pears


  1. Cut the red cabbage into thin strips. Put into a jar, pour over the water and add salt. Cover the jar with a cloth and let it ferment for 5 to 10 days. In between, check that the cabbage is completely covered with liquid. Add more water if necessary.
  2. Drain the fermented red cabbage and squeeze slightly.
  3. Wash and cut the pears, cut into thin strips and add to the red cabbage
  4. For the sauce mix the cranberry jam, the balsamico and the oil and add to the salad. Season with salt and pepper.
  5. Garnish with walnuts.



Hi, I think you mean walnuts and not peanuts. A typo?

3 years ago

tibits team

Dear Filip,
You are of course absolutely right. We have actually made a typo here, but thanks to you, we were able to correct it =). Thank you for your feedback.
Best regards
your tibits team

3 years ago