Chef de Partie

Key responsibilities:
Maintaining high standards of hygiene
Preparing the ingredients
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation

Requirements:
Minimum 3 years experience
Able to work in a team
Flexible working shifts
Motivated
Fluent in English
Right to work in the UK

If this sounds like you, apply today. Send your CV and cover letter to brian.mesmain@tibits.co.uk