We love autumn and the wealth of delicious ingredients and it shows in our new menus. A few of our favourites are Maghmour, a Lebanese aubergine and chickpea classic with lashings of mint, a colourful and hearty Beetroot and Fennel Crumble, and our zesty Lemon-Hemp Seep Cannelloni - oven baked with a rich tomato sauce.
Our salads also make the most of autumn's harvest: Fennel and Orange Salad pimped up with nigella seeds, a fiery Beetroot and Horseradish Slaw and our creamy and comforting Potato Salad a la Française which is proving popular with our vegan friends.
And then there are our gorgeous new desserts like a luscious Lemon Cheesecake and an indulgent Coffee and Chocolate Spelt Risotto.
Here's a sample menu to whet your appetite. It’s a whole new culinary adventure, we hope to see you at the food boat soon!