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Molten Chocolate Pudding
recipe

Molten Chocolate Pudding

Duration 1 hour 30 minutes
Persons 6 people

preparation

  1. Preheat the oven to 180 degrees.
  2. Grease a cake tin (17.5cm) and dust with flour. Grate 200g chocolate roughly and mix well with the dry ingredients in a bowl.
  3. Add milk and rapeseed oil, mix well and pour into the tin.
  4. Roughly grate the remaining chocolate over the top and immediately bake in the oven for 40-50 minutes.
  5. The cake should still be gooey in the middle. Allow the cake to cool briefly in the tin before serving.