preparation
- Peel and grete the carrots. Add the chopped chives.
- Add the vegan soft cheese, horseradish, salt and pepper to taste. Mix well.
- Toast the bread for added crispness.
- Spread half of the bread with the carrot-horseradish-mix and decorate with the salad leaves. Now add the top half on and enjoy.
Becky
I had this in a gluten free seeded bun when I visited Tibits restaurant in Lausanne-Gare, and I have to say it was amazingly tasty, I am not vegetarian or vegan and This has totally changed my view of meat and dairy free food!
tibits Team
Dear Becky,
Many thanks for visiting us at tibits and your feedback.
What a lovely compliment! We are very happy that we could delight you with our vegetarian cuisine.
We look forward to welcoming you back soon.
Kind regards,
your tibits Team