Polenta & Almond Basbousa
recipe

Polenta & Almond Basbousa

Duration 40 minutes
Persons 4 people

preparation

  1. Preheat the oven to 160 degrees. Grease an oven dish.
  2. Mix oat drink, lemon peel, sugar, oil, vanilla sugar, almonds and sliced ​​almonds
  3. Add salt water and bring to the boil. Add polenta and baking powder, mix well, and cook under low heat until a thick porridge consistency.
  4. Pour into the your greased dish. Score the top to form in squares.
  5. Garnish each cube with a shelled almond.
  6. Bake in the oven at 160 degrees for 20 minutes.
  7. For the drizzle boil water, sugar, orange juice and lemon juice.
  8. As soon as the cake comes out of the oven, evenly distribute the drizzle over it.
  9. Let it soak for 10 minutes. The basbousa is best served the next day.