Taste of Spring!
Are you ready for a new season of feasting? Our spring menu has landed. Expect fresh, hearty and adventurous dishes including Korean antipasti, Paneer Sandwich with Peanuts. Savoy Cabbage & Swiss Chard Lasagne, Tempeh with Orange & Ginger sauce and Asparagus Frittata.
And then there are the dishes that have stood the test of time, dishes that aren’t going anywhere like our Sticky Toffee pudding. Joining it on the desert boat will be Carrot Halwa, Pineapple Upside-Down Cake and Wild Berry Panna Cotta
With 30 new dishes to try every season, menu tastings are our favourite thing to do. If you’d like to join us at our next tasting email firstname.lastname@example.org with your name and your all-time favourite tibits dish.
To find out more about the new menu ask us @tibits_uk. Check out our sample menu here.