Many plant based foods contain considerable amounts of protein. Nuts, legumes, seeds, quinoa, tofu and tempeh are all fantastic sources of protein. So make sure you create your tibits plate with an extra dose of plant power this spring.
Why not try our MUDDAI PIRATTHAI a Sri Lankan influenced pasta salad with tofu and chickpeas. And we're nuts about the creamy cashew sauce in our brand new MAC AND GREENS or our two new nutty salads GREEN BEANS, RADICCHIO & SPELT and ASPARAGUS, RADISH & QUINOA,
And here's a video with Adam Stansbury The Plant Powered PT, on how to create the perfectly balanced plant based plate at tibits.