Taste of Winter
tibits stories
Taste of Winter
19.12.2013

Taste of Winter

Chef Brian and his team have put together an exceptional menu to celebrate winter time. Standouts include Saag Paneer with fresh spinach, Leek and Potato Pie with cheese carefully covered with puff pastry and Christmas special - Mushroom and Walnut Roast with tofu and gravy. On the drinks front, there’s festive Mulled Wine to look forward to, as well as a gorgeous pineapple and coconut juice. For a sneak peak at the new menu, click here.

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