Autumn Harvest
tibits stories
Autumn Harvest
15.9.2017

Loaded with fresh, heathy and hearty options our new menu is making us feel loads better as summer draws to a close.

Highlights on the food boat include Mushroom & chestnut hunters stew, Cavalo nero, beetroot & oyster mushroom udon and our gluten free vegan Carbonara. For those looking for something lighter there is the Spicy Thai coconut soup or Barley, parsnip and carrot salad in a red pesto dressing.

Lovers of our dessert selection will not be disspointed either as there have been some new choices created for this menu. Mouthwatering options include Bread & Butter pudding, Rich Mocha Pudding and the perfectly autumnal Orange & Ginger Bake.

For a sample menu click here

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