Guests.

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Mehrotra Ankur, 29.01.2012

My first visit to tibits was in July. Being a vegetarian, I was delighted to visit the place for brunch. I do remember that the staff had accidently spilled the strawberry yoghurt on me... it was a white t-shirt!
But the people were extremely nice and apologetic, that stuff happens...I had loved the brunch with iced chai. Looking forward to return this week, it's been awhile!

Hello Ankur!

Thanks for your message. We very much look forward to welcoming you back to tibits later this week.

We launched our winter menu in December which we are confident you will love! Load your plate with a lovely lentil stew, pizokel au gratin with cabbage and cheese, pineapple curry and Jerusalem artichoke quiche, all of which work well when served with the stewed leek with white wine. Mmmm.

We've also improved our breakfast menu and now offer toast plus porridge topped with cranberries, coconut flakes, honey, granola and more. Now that's a breakfast worth getting out for bed for!

See you soon,

Your tibits team

PS Sorry about the shirt, oops! We'll be extra careful from now on.

jackson kimmy, 24.01.2012

hi
i visted titbits on 13/01/12 for the first time . usally i am not to keen on vegetarian food but after dining at tibits, i was so surprised !!!!!
the food was wonderful i loved it !!!!
its my birthday in a two mouths and im thinking of going to titbits.
thank you titbits
ps i rate titbits 5/5 stars but by computer is not allowing me to do this

Dear Kimmy,

We are very happy to hear that you enjoyed your first tibits experience! That's great news :-)
We look forward to welcoming you back soon - perhaps for your birthday?! If you would like us to make a reservation for you, then don't hesitate to get in touch...

Thanks again for your kind words,

Your tibits team

Gujral Helle, 14.01.2012

I would like to thank you and your staff for making my birthday trip to London last Saturday such a fantastic experience.

My daughter and I chanced upon your restaurant - and what a wonderful discovery: the food was great, excellent selection and quality. And the highest praise goes to your staff: unfortunately, I do not know your names, but 2 of you surprised me with a birthday song and a brownie with a candle! I am overwhelmed at your kindness and generosity to what was essentially a random customer. You made me feel VERY special, thank you so much.
Helle

Hello Helle!

Thanks so much for your kind words. We are delighted to hear that your daughter had a fabulous birthday at tibits!

We very much look forward to welcoming you both back to tibits soon :-)

Very best,

Your tibits team

Luschin Arnold, 20.11.2011

Visited the Heddon street restaurant on a whim--absolutely loved it. I'm from Texas and love a good steak as much as most Texans, but also love great Vegetarian cuisine. I was extremely impressed by your store, your staff and delicious food. Unfortunately I live in Germany and won't be back in London for a while. Have you considered opening a restaurant in Frankfurt ?
Also, I found a Tibits cookbook on amazon--but only in German. This isn't a problem for me, but my wife only speaks English. Any chance that you have an English copy floating around? I've been raving so much to her about the delicious food I at at your restaurant, that she really would like to try it... :)

Dear Arnold,

hello and thanks for your lovely email! We are very happy to hear that you enjoyed your tibits experience :-)

Right now we have no plans to open in Frankfurt but never say never! If you have an idea for a location, please do drop us a line at info@tibits.ch.

We are looking at publishing our tibits' cookbook in English. The best thing to do is to sign up for our newsletter or join our facebook group and you will be kept informed.

We look forward to welcoming you to tibits again soon!

Best Wishes,

Your tibits team

Masrani Rahoul, 15.11.2011

Love your restaurant and wanted to thank you for the extensive (and delicious) vegan selection. Your labelling system is so reassuring and your efforts to cater to vegans and dispel any stereotypes about 'bland' vegan food, are very much appreciated!

One request: do you think you could indicate on the drinks menu which of your wines and beers are vegan, if applicable? I was impressed that your staff were able to tell me which of the red wines were vegan, but it would also be helpful if you could extend your stellar food labelling system to the drinks.

Many thanks!

Dear Rahoul,

Thank you so much for your kind words! Great to hear that you enjoyed your tibits' experience.

Thanks also for your feedback re labelling the drinks - we will definitely look into doing this ready for your next visit :-)

See you soon!

Your tibits' team

Naylor Mary, 14.11.2011

If I lived in London I would eat at tibits every night!
Had such a great meal and such lovely staff.

Thank you so much for your comments. We are very happy to pass your compliments on to our team. Looking forward to seeing you soon again.

Coote Dr Dennis, 08.11.2011

My son has been raving about your restaurant for weeks and finally we made it a few days ago. As a lifelong vegetarian I was absolutely totally impressed wityh the vartiety of food on offer and the courteous staff. I have to admit I over ate, but will do so again when I next visit.
Dr Dennis, Hampshire

Dear Dr Dennis,

Thank you so much for your kind words! We are thrilled to hear that you enjoyed your tibits' experience and look forward to welcoming you back again soon.

You might like to know that we launched our new range of hot and cold Christmas cocktails and mulled wine today and our new menu will be coming into effect early next month.

See you soon!

Your tibits' team

den Ouden Coby, 19.10.2011

My daughter and I were recently in London and on our first night, we found ourselves at tibits restaurant in Heddon Street. We thought the food was marvellous; everything was of such high quality that we didn't miss meat or fish at all. We'd love to find such a restaurant in the Netherlands. Any plans to open in Amsterdam?

Kind Regards, Coby and Carola

Hi Coby and Carola,

Thanks so much for your fabulous feedback! We are very happy to hear that you enjoyed your London tibits experience.

Right now we have no plans to open in Amsterdam, but never say never! If you have an idea for a location, please do drop us a line at info@tibits.ch.

In the meantime, in addition to our London branch, we also have five restaurants in Switzerland should you find yourself in Zurich, Bern, Basel or Winterthur this winter :-) See http://www.tibits.ch/e/restaurants-take-away/zuerich/ for more...

You can also keep up-to-date on all the latest tibits' news and views by being our friend on facebook.

We hope to see you again soon!

Your tibits team,

Kaye

Buehlmann Daniela, 04.10.2011

Hello tibits team,

Please, please, please open a restaurant in Manchester! I used to eat at your restaurants in Switzerland and terribly miss your exciting food.

Please let me know about any plans to open a branch in Manchester.

Kind regards
Daniela

Hi Daniela,

Thanks for your kind words!

There are no plans in the pipeline for a Manchester restaurant right now, but who knows what the future holds...

In the meantime, we hope to welcome you to tibits London very soon (it is at least a little closer to Manchester, than Switzerland!)

Best Wishes, your tibits team

John barbo Sandy Barbo, 30.07.2011

Greetings! Seeking respite from white starch and longing for a good vegetarian meal, we stumbled across tibits today. What a find! We were just about to lick our plates when your lovely manager ZsaZsa Daniel came over to say hi. We asked where in the US we could find a tibits??? Alas, nowhere yet! Please get going! This restaurant would be extremely successful in NYC, Philly, Chicago. We'll be waiting anxiously! Best, Sandy and John

Dear Sandy and John

Thank you very much for your lovely feedback.

We have passed the compliments to Zsa Zsa and the team. Tibits is a family business and operating in London and Switzerland at the moment.

It is our vision to also come to the US if more and more guests love us. The best is to sign up for our newsletter or join our facebook group and you will be kept informed.

We are looking forward to welcoming you to tibits soon again!

Best, your tibits team