My first visit to tibits was in July. Being a vegetarian, I was delighted to visit the place for brunch. I do remember that the staff had accidently spilled the strawberry yoghurt on me... it was a white t-shirt!
But the people were extremely nice and apologetic, that stuff happens...I had loved the brunch with iced chai. Looking forward to return this week, it's been awhile!
Hello Ankur!
Thanks for your message. We very much look forward to welcoming you back to tibits later this week.
We launched our winter menu in December which we are confident you will love! Load your plate with a lovely lentil stew, pizokel au gratin with cabbage and cheese, pineapple curry and Jerusalem artichoke quiche, all of which work well when served with the stewed leek with white wine. Mmmm.
We've also improved our breakfast menu and now offer toast plus porridge topped with cranberries, coconut flakes, honey, granola and more. Now that's a breakfast worth getting out for bed for!
See you soon,
Your tibits team
PS Sorry about the shirt, oops! We'll be extra careful from now on.