
Welcome to the October edition of the tibits newsletter! Recommend tibits to a friend and they will receive a free glass of wine or freshly squeezed juice on us. |
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Fresh from the food boatOriental Rice SaladThe main ingredient for tibits’ Oriental Rice Salad is the unique Venere rice. It is now grown in the Italian Piemont but originates from China, where it has been cultivated since 2,800 B.C. Legend has it that it was reserved exclusively for consumption by the emperors. |
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Glazed ChestnutsA very exclusive and typical autumn dish with chestnuts from Italy. Slowly cooked and caramelised, they taste great on their own, with one of our hot winter dishes or with some cream as a dessert. |
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Christmas bookingsCelebrate Christmas at tibits with your colleagues and friends. Choose from two party options, both set in a fabulously festive restaurant complete with traditional Christmas tree. |
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The latest love storiesBeverley Knight visits tibits!The soul superstar Beverley Knight recently launched a cosmetics range. K by Beverley Knight, exclusively available at Selfridges, is the first brand to provide a full range of products for darker skin tones. The nationwide training for the cosmetics range took place at tibits last month. | |||
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Christmas Lights Switch-On on November 3rd 2009The world renowned Regent Street Christmas lights will be switched on 3 November 2009 and will be part of the first ever joint West End switch-on. The event will coincide with the premiere of Disney’s A Christmas Carol and launch of the festive season in London. The famous shopping streets of Regent Street and Oxford Street will share Disney’s A Christmas Carol theme. Regent Street will be the first Christmas lights to be switched on with a spectacular pyrotechnics display. Don’t miss this fantastic event! | |||
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Weather ReportDelicious and heart-warming soupsThe shorter days and colder weather are perfect reasons to try one of our heart-warming soups. Every day a different soup will be on the menu accompanied by freshly baked bread and served with fresh herbs. Try delicious autumn flavours such as traditional Pumpkin, spiced Mulligatawny or unique Carrot-Coconut Soup. | |||
What's new at tibitsHappy 1st Birthday tibits!On 30 September tibits hosted a party celebrating tibits’ 1st birthday as well as the 111th birthday of tibits’ Swiss partner Hiltl. The restaurant Hiltl in Zurich is Europe’s oldest vegetarian restaurant, trading since 1898. To mark their milestone birthday Hiltl published a new cook book with more than 60 delicious recipes including tibits favourites like Stuffed Jalapenos, Carrot & Plum Tagine and Tutti Frutti Juice. The new book is exclusively available at tibits (£39), an ideal birthday or Christmas gift. | |||
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Flexitarian CompetitionCongratulations to Bansi Peshaweria, the winner of our Flexitarian competition featured in last month’s newsletter! Bansi won a signed copy of “The Flexitarian Diet” by Dawn Jackson Blatner, a personal consultation with Harley Street nutritionist to tibits Yvonne Bishop-Weston and an exclusive champagne dinner for two at tibits. |
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