
Welcome to the September edition of the tibits newsletter! This time with an easy and fun Recommend a friend option and many interesting news. |
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Fresh from the food boatDiscover the new Autumn menuThis week we launch our brand new autumn menu, bringing you mouth-watering new dishes to beat that autumnal chill. Get an energising kick from our freshly squeezed Autumn Juice with juicy grapes, seasonal apples and anti-oxidant rich blueberries. Or try the new Power Greens Salad made with Romanesco, Sugar Peas and Soya-Beans. Warm up with delicious dishes inspired by British comfort food, from creamy Macaroni Cheese, Cottage Pie with horseradish mash, Parsnip-Potato Bake with fresh sage and Pumpkin Quiche with Curry-Custard. For afters, indulge in traditional Cheese Cake, non-alcoholic Cider Cream and Fruit Crumble with Wild Forest Berries. |
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Try one of our selective beerstibits’ signature hand-crafted English lagers from the Staffordshire Freedom brewery are joined by an array of international beers. Choose from German Becks, Belgian white beer Hoegaarden, Mexican Corona Extra or Budvar, the Czech original Budweiser. All available in bottles with prices starting at £3.40. |
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The latest love storiestibits hosts the book launch of “The Flexitarian Diet”On Thursday August 13th tibits hosted US author Dawn Jackson Blatner’s Flexitarian Diet book launch. Dawn’s philosophy defines the newest food trends in the USA by recommending a 90% plant based nutrition. tibits extols the virtues of the Flexitarian lifestyle offering a fantastic choice of delicious dishes to help you flex your Flexitarian muscles. Click here to have the chance to win a signed copy of “The Flexitarian Diet” by Dawn Jackson Blatner, a personal consultation with Harley Street nutritionist to tibits Yvonne Bishop-Weston and an exclusive champagne dinner for two at tibits. | |||||
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Engulf the Brazilian way of living and discover your inner New Yorker tooDid you know that weighing your food when eating out is very popular in Brazil? Those restaurants are called “por kilo” and can be found in all major cities. So if you have Brazilian friends, take them to tibits and let them discover a home from home. Likewise there are more and more places opening in New York where the food is sold by weight. Good to know that London is on top of international trends with tibits. | |||||
Warm up with our new Aperitivo Plate to shareEnjoy innovative cocktails based on our freshly squeezed fruit juices, organic beer or one of our selected wines on the tibits terrace. Perfectly accompanied by our new Aperitivo Plate, enabling you to try some of tibits’ old time favourites including homemade Falafels, sour-cream filled Jalapenos, giant Olives and seasoned Potato Wedges. Order your Aperitivo Plate at the bar alongside your drinks for only £4.00. | |||||
What's new at tibits |
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Sir Paul McCartney’s Meat Free Monday Campaign
The campaign has gathered an impressive list of supporters including Chris Martin, Yoko Ono, Moby, Kate Bosworth and Jo Whiley and now tibits joins the list! |
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Vogue Fashion Night Out at Stella McCartneyLast Thursday Vogue Magazine was celebrating fashion all over the planet by teaming up with high-class brands to offer shoppers a unique shopping experience. tibits contributed by exclusively providing the catering for Stella McCartney’s VIP party at her London store. |
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